The egg is used in countless recipes. From baking to the main course, to snacks, eggs never failed to fit in perfectly in the dishes you choose to cook. Not only it is cheap but also adds perfect taste to your plate. The egg is a small pack of fat, protein, and many healthy ingredients good for your body. Not only does it promote eye health, but it is very healthy for your brain as it supplies almost every nutrient your body needs.
Apart from putting eggs in recipes, you must be cooking the whole egg for your breakfast for a healthy start. From whole fried eggs to a pair of boiled eggs, whole eggs not only save your cooking time but also it is easy to cook, no matter how bad you are at cooking. Fried eggs are of many types. Minor changes to making it can give you a different eating experience.
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Fried Egg Recipes You Must Try At Home
If you want to make fried eggs, then there are several variations of the basic fried egg, but the most common egg types are discussed below. Here’s how you can get these different types of fried eggs at home and enjoy a healthy meal with a cup of hot beverage-
- Sunny Side Up Fried Egg
A “sunny side up” egg is the most common fried egg that is fried without flipping until the whites are set but the egg yolk (egg yellow) is still liquid. This is surely the favorite type of fried egg among eaters. It is delightful to dip bread slices in the golden liquid yolk.
To cook a sunny side-up egg, use a medium-low heat flame, so the egg white has time to slowly set before its edges become too brown or crispy and before the yolk cooks through!
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2. Over Easy Fried Egg
Another version of fried egg is over easy. This type is for those who like to make sure the whites are well-cooked, but still like that liquid yolk. Over easy fried egg is best for adding to your sandwich, burgers, and also to your dishes where you like runny golden yolk.
To achieve an over easy fried egg, fry your egg(s) over a medium or medium-low heat flame, depending on your choice. More flame means more browny egg white. Now comes the most crucial part. Flip your egg when the egg white part is 75% set. Cook your egg for another 15-30 seconds (depending on the flame severity). Note that the egg yolk should still be in liquid form.
3. Over Hard Fried Egg
An over hard fried egg is for those who not only want a brown egg white, but also a settled/thick egg yellow. This type of fried egg is cooked on both sides until the yolk is all set. Some eaters don’t like liquid yolk, so it is perfect for them. You need not be attentive to set the flame as it can be cooked on slightly higher heat.
To cook an over hard fried egg, just fry your egg on one side until the white part is cooked and becomes browny, about 50%. Time to flip the egg and repeat the process. To know whether the yolk becomes tiger or not, simply use a spatula and press over it. If it feels firm enough, you are all ready to serve it.
4. Over Medium Fried Egg
Prefer jammy yolk instead of fully settled? Then cook over the medium fried egg at home. Fried eggs (over medium) are just halfway between over hard and over easy. As specified, york remind jammy here.
You can cook an over medium fried egg, simply crack an egg on a medium-flamed pan and fry it until the white part gets about 50% cooked. Now cook the second side like this until the yolk gets thicker, but not completely firm. Again, you can use a spatula to test for the yolk texture.
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