World Samosa Day 2022 is commended on September 5 and the day is exclusively devoted to the crunchy sleek tidbit. Be it rains or winter or summer, samosas are our appreciate. This dish straightforwardly contacts the spirit and gives a great deal of joy. The most effective way to partake in the weather conditions is to sit on the overhang with a sweltering cup of chai or espresso and crunch on these tidbits. 

How wide assortments of samosa have you eaten to date? Likely Punjabi samosa, keema samosa, or noodle samosa, isn’t that so? Look at this rundown of various sorts of samosas that we bet you haven’t known about and you can attempt at home.

Kinds Of Samosas You Should Try At Home

1. Punjabi Samosa

On world samosa day 2022, Gourmet specialist Ranveer plans Punjabi Samosa and furthermore shares a couple of tips on the best way to cook the potatoes impeccably for the recipe.


  • 500-gram potatoes bubbled
  • 500 gram Maida
  • 1/2 cup Ghee
  • 5-gram Ajwain
  • Salt
  • Water
  • 1 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red stew powder
  • 2-3 Green chilies
  • 2 tsp Ginger
  • 1 Lime
  • 1 tbsp Coriander leaves
  • 1/3 cup Green peas
  • 2 tsp Chaat masala powder
  • 1 tsp Fennel seeds
  • 1/2 tsp Garam masala
  • 2 tbsp Cashew nuts, hacked


Chop green chilies, ginger, and coriander leaves and blend them well. Sprinkle water and make a hard batter. Partition the batter into round segments and intensity the ghee. Add cumin, ginger, and the other ingredients alongside potatoes. Roll each piece of batter and add the masala combination. Seal the edges into a pocket triangle. Profound fry in oil till brilliant brown and present with chutney.

2. Keema Samosa


  • 250 grams of Mutton minced
  • 1 Onion
  • 2 cloves Garlic
  • 1/2 inch Ginger
  • 2 Green Chillies
  • 6 Mint Leaves (Pudina)
  • 2 tablespoons Coriander
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Kashmiri Red Chili Powder
  • 2 teaspoons Coriander Powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Cumin powder
  • Salt
  • Oil


Add flour, spread, and salt, and blend the combination. After the batter is arranged keep it in the fridge. Take a dish, add oil, onions, green chilies, ginger, and garlic, and saute. Later add the minced lamb, red bean stew powder, coriander powder, stew powder, turmeric powder, cumin powder, garam masala, and salt. To make Keema samosa, take a moved batter and all the blend. Broil the samosas and serve hot.

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3. Mushroom Samosa


  • 6 Mushrooms
  • Onion
  • Tomato
  • 1 Green stew
  • 5 Garlic cloves
  • 1 Ginger
  • 2 Sprigs Cilantro
  • Salt
  • Sugar
  • Turmeric Powder
  • Garam Masala Powder
  • 1 Cup Whole Wheat Flour


In a blending bowl, add every one of the ingredients and manipulate the batter well. Hack the mushrooms finely and heat a container. Add oil, garlic, ginger, green chilies, onion, tomato, salt, mushrooms, cilantro, sugar, and masala powders. Partition the batter into equivalent measured balls and fill them with the combination. Close the samosa by making a wrinkle and searing.

4. Spinach and Mozarella Samosa


  • 1 cup refined oil
  • 1 teaspoon salt
  • 1/4 cup cheddar blocks
  • 1/2 tablespoon refined oil
  • 1/4 cup regular baking flour
  • 1/2 teaspoon green bean stew
  • 1/2 cup spinach
  • water


Slash the spinach and add it to boiling water. Keep the whitened spinach to the side and add flour to a bowl alongside refined oil and salt. Manipulate the batter and take out balls. Blend the whitened spinach and ground cheddar and fill it in mixture pockets. Sear the samosas and serve hot.

5. Corn and Spinach Patty Samosa


  • 1 cup Wheat flour
  • oil
  • cumin seeds
  • 1 tsp garlic
  • ½ cup onions
  • ½ cup corn
  • ½ cup spinach bubbled
  • salt
  • 1 tsp coriander powder
  • 1 tsp red stew powder
  • 1 tsp fenugreek dried
  • Green chutney
  • Corn starch and water blend


Work the batter and keep it to the side. Heat oil in a skillet and add spread, cumin seeds, slashed garlic, onions, bubbled spinach, corn, salt, coriander powder, and red stew powder. Carry out the mixture and stuff the filling. Profound fry the samosas and present them with green chutney.

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6. Honey Chili Potato Samosa


  • 1 cup slashed potato
  • oil
  • 2 tsp slashed garlic
  • 2 tbsp pureed tomatoes
  • 2 tbsp red bean stew sauce
  • 1 tsp vinegar
  • 1 tsp cornflour
  • 1 tsp red bean stew powder
  • 1 tsp sesame seeds
  • 1 tbsp slashed spring onion
  • honey
  • 7 – 8 samosa Patty
  • Maida


Whiten the diced potato in bubbling water and let it chill. Take a towel, add potatoes and broil it. Take another bowl and add oil, finely slashed garlic, pureed tomatoes, red bean stew sauce, vinegar, cornflour, red bean stew powder, bean stew sauce glue, sesame seeds, cleaved spring onion, and honey and blend it well. Add the potatoes to the garlic and blend. Fill the batter with the combination and serve hot.

Amazed to know about these lesser-known types of samosas? Let’s celebrate “World Samosa Day” by preparing a couple of samosas mentioned above and spreading love through good food!


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